Must-Have Equipment for Grab-&-Go Operations
The grab-and-go food market is booming. From convenience stores and gas stations to micro-markets and quick-service restaurants, more consumers are looking for meals and snacks they can pick up quickly without sacrificing freshness or quality.
If you’re planning to launch or expand a grab-and-go program, the right equipment is critical. The right displays and prep tools don’t just keep food safe—they also boost sales by making products more visible, appealing, and accessible.
Here are the must-have equipment pieces every grab-and-go operation should consider.
1. Refrigerated Merchandisers
Cold grab-and-go items like sandwiches, salads, fruit cups, and beverages need to be held at safe temperatures while still being easy to access.
Open-air merchandisers: Great for high-traffic areas—customers can grab items quickly.
Glass door reach-ins: Offer better energy efficiency while still showcasing products.
Countertop refrigeration: Ideal for smaller spaces or highlighting high-margin items near checkout.
2. Hot Food Display Cases
For items like breakfast sandwiches, pizza slices, or hot snacks, heated merchandisers ensure food stays warm, fresh, and appetizing.
Countertop warmers are perfect for impulse buys.
Full-service heated cases allow staff to serve while keeping food at safe temperatures.
3. Self-Service Beverage Equipment
Beverages drive a significant portion of convenience store sales. Offering both hot and cold options keeps customers coming back.
Coffee and tea brewers with self-serve stations
Fountain or bottled beverage coolers for sodas, juices, and flavored waters
Frozen drink machines to capture seasonal sales
4. Food Prep & Packaging Equipment
Behind the scenes, prep equipment ensures your grab-and-go items are consistent, safe, and quick to assemble.
Commercial slicers & prep tables for assembling sandwiches, salads, or wraps
Heat sealers or wrapping equipment for safe, attractive packaging
Label printers for nutrition, ingredients, and expiration dates
5. Shelving & Modular Fixtures
Grab-and-go isn’t just about food—it’s also about presentation. Strategic shelving and modular displays help maximize limited space and encourage add-on purchases.
Endcap displays for high-margin items
Adjustable shelving that can flex with seasonal demand
Impulse racks near checkout for snacks and single-serve beverages
6. POS & Checkout Solutions
Fast service is the backbone of grab-and-go. A reliable point-of-sale (POS) system with self-checkout options can reduce lines and improve the customer experience.
Compact counters with integrated payment systems
Kiosks for quick self-service checkout
Why the Right Equipment Matters
Every piece of equipment in your grab-and-go program serves a purpose:
Efficiency – Faster prep and service
Safety – Proper holding temperatures for food quality and compliance
Sales – Attractive displays increase impulse purchases
Longevity – Investing in durable, energy-efficient equipment saves costs long-term
Partner with Big A Distributors
Launching or upgrading a grab-and-go operation doesn’t have to be overwhelming. At Big A Distributors, we provide design, equipment, and custom fabrication solutions tailored to your store’s needs. Whether you’re adding a few refrigerated merchandisers or designing a full-service convenience space, our team will help you build an efficient, profitable setup.
Ready to upgrade your grab-and-go setup? Contact Big A Distributors today to explore equipment, design, and financing options that fit your operation.